A SIMPLE KEY FOR HOW TO COOK BLUE CRABS FROM FROZEN UNVEILED

I live in Virginia and We've Chesapeake Blue Crabs all summer. My grandmother taught me tips on how to deal with picked meat in milk and freeze it to ensure that it stays “fresh” all winter. You simply have to put the meat inside of a freezer bag and cover it with standard milk. Then you can certainly freeze it. It retains it from dropping its